Ethiopia Sidamo Gr4

Ethiopia Sidamo Grade 4 is a naturally processed Arabica coffee from the renowned Sidamo region in southern Ethiopia, celebrated for its diverse coffee varieties and rich cultural heritage. This coffee is known for its bright acidity, medium body, and a distinctive flavor profile that reflects the unique terroir of the area.

Carefully selected to meet Grade 4 standards, the beans offer vibrant notes of citrus, floral aromas, and subtle hints of berry and spice. The natural processing method enhances the coffee’s complexity and aromatic depth, resulting in a clean, flavorful cup with a smooth finish.

Ideal for both espresso and filter brewing methods, Ethiopia Sidamo Grade 4 delivers a balanced and approachable coffee experience that captures the essence of Ethiopia’s specialty coffee tradition.