Ethiopia Lekempti Grade 4

Ethiopia Lekempti Grade 4 is a naturally processed Arabica coffee sourced from the Lekempti region in southwestern Ethiopia, an area known for its wild coffee forests and traditional harvesting methods. This coffee is prized for its rich, earthy profile and distinctive complexity, reflecting the unique terroir and heritage of the region.

Carefully sorted to meet Grade 4 standards, the beans deliver a medium body with bright, balanced acidity. Flavor notes typically include wild berries, herbal nuances, and subtle spicy undertones, enhanced by the natural processing method that preserves the coffee’s aromatic depth and vibrant character.

Perfect for both espresso and filter brewing, Ethiopia Lekempti Grade 4 offers a smooth, flavorful cup that embodies the authentic taste and cultural richness of Ethiopia’s specialty coffee tradition.