Uganda
Coffee from Uganda is diverse and intriguing. Uganda cultivates both arabica and robusta. Arabica from the Bugisu region often exhibits citrus and berry notes, whereas Ugandan robusta is characterized by a stronger and denser taste, with accents of chocolate and nuts. In terms of robusta export volume, Uganda ranks second in the world, and eighth in total coffee production volume.
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Key Details
- Varieties: Kent, Typica, SL-14 & SL-28
- Processing methods: Natural process and washed process
- Altitude range: up to 1200 masl
- Harvest: October–February: Main crop / April–August: Fly crop
Our company recommends and offers the following varieties of Ugandan arabica and robusta for purchase:
- Uganda Bugisu AA: This outstanding arabica variety from Uganda, certified as “AA,” is grown in the Bugisu region and features exceptional quality beans. It presents complex flavor notes, including citrus, berries, and delicate floral accents.
- Uganda Robusta Screen 18: This representative of the robusta variety is cultivated in Uganda. It is known for its strong and rich density, aroma, and taste with notes of chocolate, nuts, and a hint of smoke.
- Purchase these unique coffee varieties wholesale in Turkey, Azerbaijan, and Europe with ARABICA TRADE. Our specialists are always ready to assist with selection and order processing. Give us a call or place an order (hyperlink to the order form) on the website. Immerse yourself in the world of the diverse flavors of Ugandan coffee.
Discover the origins of our green coffees.
To place an order, fill out the order form on the website or give us a call.
GREEN COFFEE IMPORTER FOR AZERBAIJAN, TURKEY AND EUROPE MARKET
