Nicaragua
Coffee from Nicaragua is one of the high-quality coffee varieties, known for its rich flavor profile and diverse aromas. Here is some information about Nicaraguan coffee:
Quality Standards: Nicaraguan beans often undergo meticulous processing and preparation for export, complying with high-quality standards, including “EP” certification.
High Altitude Plantations: Coffee plantations in Nicaragua are situated on high mountain slopes, leading to the formation of denser and higher-quality coffee beans. Coffee from these plantations is often labeled as “SHG”.
Unique Flavors: Nicaraguan coffee is renowned for its notes of fruits, flowers, and sometimes even sweet undertones.
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Key Details
- Varieties: Caturra, Bourbon, Maracaturra, Maragogype
- Processing methods: wet and dry milling
- Altitude range: 600 – 1700 masl
- Harvest: December – March
Nicaragua SHG EP
This variety of Arabica is grown on high mountain plantations in Nicaragua, ensuring exceptional density and quality. The “SHG” certification implies that the beans are grown at high elevations, and “EP” guarantees a high processing standard. This coffee stands out with its unique flavor profile, including notes of fruits and flowers.
ARABICA TRADE recommends high-quality Nicaraguan coffee, including the Nicaragua SHG EP variety. You can purchase it wholesale in various regions, including Turkey, Azerbaijan, and Europe.
To place an order, fill out the order form (hyperlink to the order form) on the website or give us a call.
ARABICA TRADE also invites you to immerse yourself in the world of amazing aromas by offering freshly roasted coffee wholesale in Baku and Turkey at attractive prices.
Discover the origins of our green coffees.
To place an order, fill out the order form on the website or give us a call.
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