Kenya
Kenya is one of the world’s main producers of green coffee beans, mostly arabica. Kenyan coffee is a beverage with expressive acidity, a rich aroma, and fruity and floral notes. Its taste often resembles berries, with prominent notes of blackcurrant. This arabica has the power to inspire creativity over a cup of incredibly rich brew.
Coffee from Kenya is the shining star among specialty coffees worldwide. It achieves this pinnacle not just through favorable terroir but also through a wise and professional approach to production.

Key Details
- Varieties: Boubon, Ruiru, SL-28+SL-34, K7
- Altitude range: 1500 – 2100 masl
- Processing methods: washed
- Harvest: October – March

Our featured varieties, Kenya AA + TOP, and Kenya AB offer an unparalleled taste and aroma characteristic only of Kenyan coffee.
Kenya AA + TOP is the highest elite grade of Kenyan arabica, considered the best among African coffees, grown at altitudes exceeding 1600m, giving the beans an incredibly high-quality structure and distinct flavor notes. Here, you will find fruity and floral accents, balanced acidity, and a sweet aftertaste.
Kenya AB is another remarkable variety, delighting with its rich taste and deep aroma. This coffee captivates with its intense fruit flavors and bright acidity.
We offer a unique opportunity to purchase this magnificent Kenyan coffee wholesale in Turkey, Azerbaijan, and Europe. To place an order, fill out the order form (hyperlink to the order form) on the website or give us a call. We are also pleased to offer you the option to buy freshly roasted coffee wholesale in Baku and Turkey at attractive prices. Don’t miss the chance to immerse yourself in the world of magnificent Kenyan arabica with ARABICA TRADE.
Discover the origins of our green coffees.
To place an order, fill out the order form on the website or give us a call.