India green coffee
India is a place where the art of coffee is intertwined with rich history and local traditions. This amazing country is famous for its unique coffee, which offers a variety of taste notes and aromas.
Arabica is most commonly grown in India and there are several well-known varieties. Each variety has its own unique characteristics and flavour notes.
Indian coffee can offer a variety of flavours including fruity, floral, chocolate, and even spice notes. Flavours can vary depending on the region and the specifications of the variety.
In this country, the coffee industry plays an important role in culture and tradition. Many plantations have been run by family businesses for generations and coffee beans are an important source of life for them.
Key Details
- Region: Various
- Variety: Various
- Type: Unwashed Robusta
- Harvest: From November to January
- Process: Unwashed
- Producer: Various
India Plantation AA. Known for its exquisite aroma and rich flavour. Plantation AA beans are produced in plantations in South India and offer notes of flowers, fruits and sweetness. This variety is ideal for connoisseurs of rich and harmonious flavours.
India Monsooned Malabar AA. A unique variety of Indian coffee that has undergone the monsooning process. This process makes the coffee beans particularly strong and gives them a unique flavour with notes of wood and spices.
India Cherry AA and India Cherry AAA. These varieties offer a bright and refreshing flavour with fruity notes, which is suitable for those looking for something special. The difference between India Cherry AA and AAA lies in the quality level and grading of the coffee beans. AAA usually represents a higher quality and can have a more complex flavour profile. India Cherry AAA is considered a more premium and rare variant.
Discover the origins of our green coffees.
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GREEN COFFEE IMPORTER FOR AZERBAIJAN, TURKEY AND EUROPE MARKET
