Costa Rica
The history of Costa Rica is closely intertwined with coffee. Immediately after gaining independence, the government took a significant step to support the economy by distributing coffee seeds to interested farmers. This initiative was designed to stimulate coffee production and proved to be extremely successful.
Today, Costa Rica is renowned for its high-quality coffee varieties and continues to offer unique aromas to the world, affirming its reputation as one of the most important coffee producers in Central America.

Details
- Varieties: Typica, Caturra, Catuai, Villa Sarchi
- Processing methods: washed, natural, honey
- Altitude range: 1100-1800 masl
- Harvest: typically October – March

- Costa Rica SHB: This coffee variety, grown at high-altitude plantations, endows the beans with a unique character. It offers a balanced taste with a delicate acidity and notes of flowers and fruits.
- Costa Rica SHB Tarrazu: This variety from the Tarrazu region is famous for its favorable climatic conditions and ideal soil for coffee cultivation. This coffee presents a more complex and rich taste with hints of nuts, chocolate, and flowers.
The abbreviation “SHB” stands for “strictly hard beans,” indicating the cultivation of coffee beans at altitudes of 1300m and higher.
ARABICA TRADE provides the opportunity to explore the world of Costa Rican coffee culture and savor the rich flavor characteristics of the beverage.
Purchase coffee wholesale in Turkey, Azerbaijan, and Europe. Our specialists are always ready to assist with selection and order processing (hyperlink to the order form).
Additionally, we are ready to offer you freshly roasted coffee wholesale in Baku and Turkey at competitive prices.
Discover the origins of our green coffees.
To place an order, fill out the order form on the website or give us a call.