Arabica
Arabica And Robusta Are Key Varieties Of Coffee Grown On An Industrial Scale. While There Are Other Types, Their Share Of Total Coffee Production Does Not Exceed 2%. Arabica Requires Specific Conditions For Growth, Thriving At Elevations Between 600 And 2,500 Meters And Needing More Intensive Care. Nonetheless, It Remains The Dominant Type Of Coffee In Central And South America, As Well As In Most Of East Africa, And Is Considered The Source Of The Highest Quality.